Coppa
For our Coppa we use lean Italian pork neck. We marinate it with rustic spices, gently smoke it over beach wood and air-dry it for three months.
It has a tender texture and is rich in flavor.
£7.50 – £12.70
Additional information
Ingredients: pork (EU origin), salt, dextrose, spices, herbs, preservative: sodium nitrite, potassium nitrate.
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