Cured meats‎ from South Tyrol, Italy

Located in the Alps on the Northern border of Italy, the cuisine of South Tyrol offers up distinct flavours in its mix of alpine culture and Italian sophistication.

Rural traditions fuse with Mediterranean influences to create unique locally sourced produce, such as Speck, gently smoked ham, and Schüttelbrot, crunchy flat bread.

Featured products

  • Biltong

     £12.00 – £12.60
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    This product has multiple variants. The options may be chosen on the product page

  • Salami sticks

     £9.00
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    This product has multiple variants. The options may be chosen on the product page

  • Coppa

     £7.50 – £12.70
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    This product has multiple variants. The options may be chosen on the product page

  • Pancetta

     £9.20
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    This product has multiple variants. The options may be chosen on the product page

  • Speck

     £7.00 – £13.25
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    This product has multiple variants. The options may be chosen on the product page