Biltong
For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three weeks, which gives it a medium dry texture.
Our Biltong is lean, rich in flavour and high in protein.
Sliced (140g), whole stick (200g).
£12.00 – £12.60
Additional information
Biltong: Beef, coriander, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
Spicy Biltong: Beef, coriander, peperoncino, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
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