Venison Prosciutto
For our Venison prosciutto we use topside of Alpine deer. We marinate it, gently smoke it over beech wood and air-dry it for three months.
It is rich, deep and gamey in flavour and very lean. Sliced, 50g.
£7.00
Additional information
Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
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