Smoked venison sausage: pork*, venison, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of venison.

Smoked wild boar sausage: pork*, wild boar, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of wild boar.

Spicy smoked sausage: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 173g of pork.

Traditional smoked sausage: pork*, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 177g of pork.

Smoked beef sausage: beef, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of beef collagen.
For 100g of final product were used: 176g of beef.

*origin: EU