Alpine Bresaola

For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beach wood and air-dry it for three months. It is lean and rich in flavor.

Price range: £8.40 through £13.70

Additional information

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Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.

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