Alpine Bresaola
For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beach wood and air-dry it for three months.
It is lean and rich in flavor.
£8.30 – £13.70
Additional information
Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
You may also like
Related products
-
This product has multiple variants. The options may be chosen on the product pageSalamis
£7.50 – £9.70 -
This product has multiple variants. The options may be chosen on the product pageSmoked sausages
£3.70 – £10.00 -
Venison Prosciutto
£7.00 -
This product has multiple variants. The options may be chosen on the product pageCoppa
£7.50 – £12.70 -
This product has multiple variants. The options may be chosen on the product pagePancetta
£9.20