Venison Salami: pork*, venison, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 129g of pork, 35g of venison.

Wild Boar Salami: pork*, wild boar, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 129g of pork, 35g of wild boar.

Chilli Salami: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate.
For 100g of final product were used: 163g of pork.

Garlic Salami: pork*, salt, flavors, 0,2% garlic, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.

Fennel Salami: pork*, salt, flavors, 0,3% fennel, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.

Truffle Salami: pork*, salt, flavors, 0,9% truffle, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.

Traditional Salami: pork*, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.

Pepper coated Salami: pork*, salt, flavors, 0,3% pepper**, dextrose, sucrose, edible gelatine pork**, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 162g of pork.

*origin: EU
**used to decorate the product