Venison Prosciutto
Venison Prosciutto - Image 2

Venison Prosciutto

For our Venison prosciutto we use topside of Alpine deer. We marinate it, gently smoke it over beech wood and air-dry it for three months. It is rich, deep and gamey in flavour and very lean. Sliced, 50g.

£7.10

Additional information

Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.

You may also like

Related products

  • Smoked sausages

    Smoked sausages

     Price range: £3.70 through £10.00
    Select options
    This product has multiple variants. The options may be chosen on the product page
  • Biltong

    Biltong

     £12.80
    Select options
    This product has multiple variants. The options may be chosen on the product page
  • Salami sticks

    Salami sticks

     £9.00
    Select options
    This product has multiple variants. The options may be chosen on the product page
  • Coppa

    Coppa

     Price range: £7.60 through £13.25
    Select options
    This product has multiple variants. The options may be chosen on the product page
  • Speck

    Speck

     Price range: £7.10 through £13.45
    Select options
    This product has multiple variants. The options may be chosen on the product page