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	<title>Shop Online &#8211; Alpine Deli</title>
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	<link>https://alpinedeli.co.uk</link>
	<description>Exquisite Italian cured meats from South Tyrol</description>
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	<title>Shop Online &#8211; Alpine Deli</title>
	<link>https://alpinedeli.co.uk</link>
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	<item>
		<title>Smoked sausages (Copy)</title>
		<link>https://alpinedeli.co.uk/product/smoked-sausages-copy/</link>
		
		<dc:creator><![CDATA[Thea Wunderer]]></dc:creator>
		<pubDate>Mon, 08 Jul 2024 11:13:00 +0000</pubDate>
				<guid isPermaLink="false">https://alpinedeli.co.uk/?post_type=product&#038;p=989464</guid>

					<description><![CDATA[Our popular smoked sausages (Kaminwurzen) are mildly smoked over beech wood and air dried for four weeks.]]></description>
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												<a class="elementor-toggle-title" tabindex="0">Product Information</a>
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					<div id="elementor-tab-content-1701" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-1701"><p><strong>Smoked venison sausage</strong>: pork*, venison, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 138g of pork, 39g of venison.</p><p><strong>Smoked wild boar sausage</strong>: pork*, wild boar, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 138g of pork, 39g of wild boar.</p><p><strong>Spicy smoked sausage</strong>: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 173g of pork.</p><p><strong>Traditional smoked sausage</strong>: pork*, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 177g of pork.</p><p><strong>Smoked beef sausage</strong>: beef, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of beef collagen.<br />For 100g of final product were used: 176g of beef.</p><p>*origin: EU</p></div>
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		<item>
		<title>Salamis</title>
		<link>https://alpinedeli.co.uk/product/salamis/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Mon, 06 May 2024 11:24:50 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=989349</guid>

					<description><![CDATA[Alpine cured Salami]]></description>
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												<a class="elementor-toggle-title" tabindex="0">Product Information</a>
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					<div id="elementor-tab-content-2061" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-2061"><p><strong>Venison Salami</strong>: pork*, venison, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 129g of pork, 35g of venison.</p><p><strong>Wild Boar Salami</strong>: pork*, wild boar, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 129g of pork, 35g of wild boar.</p><p><strong>Chilli Salami</strong>: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate.<br />For 100g of final product were used: 163g of pork.</p><p><strong>Garlic Salami</strong>: pork*, salt, flavors, 0,2% garlic, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 164g of pork.</p><p><strong>Fennel Salami</strong>: pork*, salt, flavors, 0,3% fennel, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 164g of pork.</p><p><strong>Truffle Salami</strong>: pork*, salt, flavors, 0,9% truffle, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 164g of pork.</p><p><strong>Traditional Salami</strong>: pork*, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 164g of pork.</p><p><strong>Pepper coated Salami</strong>: pork*, salt, flavors, 0,3% pepper**, dextrose, sucrose, edible gelatine pork**, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.<br />For 100g of final product were used: 162g of pork.</p><p>*origin: EU<br />**used to decorate the product</p></div>
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			</item>
		<item>
		<title>Smoked sausages</title>
		<link>https://alpinedeli.co.uk/product/smoked-sausages/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Mon, 06 May 2024 10:40:08 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=989350</guid>

					<description><![CDATA[Our popular smoked sausages (Kaminwurzen) are mildly smoked over beech wood and air dried for four weeks.]]></description>
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												<a class="elementor-toggle-title" tabindex="0">Product Information</a>
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					<div id="elementor-tab-content-1701" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-1701"><p><strong>Smoked venison sausage</strong>: pork*, venison, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 138g of pork, 39g of venison.</p><p><strong>Smoked wild boar sausage</strong>: pork*, wild boar, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 138g of pork, 39g of wild boar.</p><p><strong>Spicy smoked sausage</strong>: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 173g of pork.</p><p><strong>Traditional smoked sausage</strong>: pork*, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 177g of pork.</p><p><strong>Smoked beef sausage</strong>: beef, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of beef collagen.<br />For 100g of final product were used: 176g of beef.</p><p>*origin: EU</p></div>
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		<item>
		<title>Biltong</title>
		<link>https://alpinedeli.co.uk/product/biltong/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Mon, 13 Nov 2023 18:54:14 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=988202</guid>

					<description><![CDATA[For our Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three weeks, which gives it a medium dry texture.

Our Biltong is lean, rich in flavour and high in protein.

Sliced (140g), whole stick (200g).]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p><strong>Biltong: </strong>Beef, coriander, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.</p><p><br /><strong>Spicy Biltong: </strong>Beef, coriander, peperoncino, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.</p></div>
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		<title>Salami sticks</title>
		<link>https://alpinedeli.co.uk/product/salami-sticks/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Mon, 13 Nov 2023 18:46:01 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=988194</guid>

					<description><![CDATA[Salami sticks, ideal for snacking, charcuterie boards or adding a flavourful touch to your favourite recipes.

&#160;]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p><strong>Salami sticks:</strong> pork (EU origin), salt, flavours, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 174g of pork.</p><p><br /><strong>Spicy Salami sticks:</strong> pork (EU origin), salt, flavours, dextrose, sucrose, 0,2% chilli, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.<br />For 100g of final product were used: 173g of pork.</p></div>
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		<title>Venison Prosciutto</title>
		<link>https://alpinedeli.co.uk/product/venison-prosciutto/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 22:11:18 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=988023</guid>

					<description><![CDATA[For our Venison prosciutto we use topside of Alpine deer. We marinate it, gently smoke it over beech wood and air-dry it for three months.

It is rich, deep and gamey in flavour and very lean. Sliced, 50g.]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p>Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.</p></div>
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		<item>
		<title>Alpine Bresaola</title>
		<link>https://alpinedeli.co.uk/product/alpine-bresaola/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 22:00:21 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=988011</guid>

					<description><![CDATA[For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beach wood and air-dry it for three months.

It is lean and rich in flavor.]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p>Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.</p></div>
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		<item>
		<title>Coppa</title>
		<link>https://alpinedeli.co.uk/product/coppa/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 21:27:11 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=987997</guid>

					<description><![CDATA[For our Coppa we use lean Italian pork neck. We marinate it with rustic spices, gently smoke it over beach wood and air-dry it for three months.

It has a tender texture and is rich in flavor.]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p>Ingredients: pork (EU origin), salt, dextrose, spices, herbs, preservative: sodium nitrite, potassium nitrate.</p></div>
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			</item>
		<item>
		<title>Pancetta</title>
		<link>https://alpinedeli.co.uk/product/pancetta/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 20:03:39 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=987945</guid>

					<description><![CDATA[We use lean pork belly for our Pancetta. It is marinated with juniper, smoked over beech wood and air-dried for three months.

It has a rich and aromatic flavor.]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p>Ingredients: pork (EU origin), salt, dextrose, spices, herbs, preservative: sodium nitrite, potassium nitrate.</p></div>
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			</item>
		<item>
		<title>Speck</title>
		<link>https://alpinedeli.co.uk/product/speck/</link>
		
		<dc:creator><![CDATA[frederic]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 18:30:13 +0000</pubDate>
				<guid isPermaLink="false">http://website-3eae874e.exquisitedeli.com/?post_type=product&#038;p=987917</guid>

					<description><![CDATA[Speck is a gently smoked and air-dried ham.

Our award winning Speck is marinated in juniper and spices, gently smoked over beach wood and air-dried for a minimum of 22 weeks. It is very aromatic and low in salt.]]></description>
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					<div id="elementor-tab-content-4331" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-4331"><p>Ingredients: pork (EU origin), salt, dextrose, spices, herbs, preservative: sodium nitrite, potassium nitrate.</p><p><strong>Follow this advice to enjoy your Speck at its best:</strong></p><p>Store vacuum-packed Speck in a cool, dark place or in the refrigerator. This way it will keep for several months. Remove Speck from the package a few hours before serving to let it develop its full aroma.</p><p>Store unpackaged Speck in a cool, dry place, ideally wrapped in a cloth or placed between two plates. It will stay fresh for several weeks.</p><p>Always cut Speck away from the hard rind and against the grain. This makes slicing easier and gives your speck a more delicate texture.</p></div>
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